EFLP
STUDENT LIFE
School Catering & Nutrition
Our school catering service accommodates students for lunch every Monday, Tuesday, Thursday, and Friday. Each meal includes a starter, a main course, and dessert. Pre-school students also receive an afternoon snack.
This service is optional and subject to additional fees.
EVERY MORNING
An organised parental supply allows us to offer cut seasonal fruit at each morning recess. The preparation of the fruit is done by a group of students supervised by a French, English or French-speaking teacher.
EVERY FRIDAY FOR 2 MONTHS
The preparation of the meal is done by a group of students as part of the morning’s educational activities. This “cooking at school” project is an integral part of our settlement project.
Parents have two options for school catering >
– Pick up their child at lunch time and provide their own lunch.
– The student joins the catering service at the end of the morning and enjoys after the meal a free time guarded in the garden, courtyard, library of the school.
These two options can also be combined during the week with prior organisation.
Gallery
Ecole Francophone
de Luang Prabang
Ban Khoy
Luang Prabang
Lao PDR, 060000
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